Pfeffernüsse

Ingredients

Floyd, German Services 1956–1957

  • 2 C warm corn syrup
  • 2 C molasses
  • 1/2 lb shortening
  • 1/2 lb brown sugar
  • 2.5  lbs. flour
  • 1 t soda
  • 2 t cinnamon
  • 1/2 t cloves
  • 1/4 lb citron cut fine
  • 1/4 lb chopped almonds
  • 1 lemon grated rind and juice
Instructions
  1. Form into little balls, brush with white of egg and bake until brown at 350º
Cooking Method