Oil (olive extra virgin)

  • Store in a cool dry place, away from heat
  • Use for everyday cooking and searing
  • Use for flavor and finishing
  • Extra Virgin:
    • 325–410° smoke point
  • Virgin:
    • 390° smoke point
  • Regular/Refined (Light or Pure): 
    • 390–470° smoke point
Apple Strudel “Apfelstrudel”
Baked Parmesan Potato Wedges
Basil Pesto Sauce
Caramelized Onion Pasta with Chili Oil
Cheesy Sausage Pasta
Chimichurri Sauce
Cilantro Lime Roasted Cauliflower
Cilantro Rice
Dust Cleaner
Garlic, Whole Roasted
Gingerbread Houses
Greek Chicken Kabobs
Griddled Rosemary Garlic Potatoes
Griddled Salsa
Hasselback Potatoes with Parmesan and Roasted Garlic
Honey Crunch Chicken Salad
Honey-Lime Grilled Chicken
Lemon Garlic String Beans
Mac Daddy Mac n’ Cheese
Macadamia Nut Crusted Salmon
Pasta Puttanesca
Poblano Stuffed with Chorizo, Shrimp, and Rice
Potato Salad
Pumpkin Soup
Roasted Root Vegetables
Shakshuka with Feta
Smoked Chicken Leg Quarters
Smoked Corn on the Cob
Smoked Trout
Smoked Whole Chicken
Smoked Yams with Cilantro
Spatchcocked BBQ Chicken
Spicy Cilantro Honey-Lime Dressing
Spicy Maple Glazed Carrots
Sprite Chicken
Thin-Crust Pizza Dough
Tomato Sauce for Pasta
Tortillas, Flour
Oil (olive extra virgin)