Ingredients
- 2/3 C dried cranberries
- 3 T olive oil
- Juice of one lime
- 2 T sugar
- 1/4 C water
- 2 t lime zest
- 3–4 yams or sweet potatoes
- 1 T ground coriander
- 1 T ground cumin
- 3 T butter
- 1/4 C cilantro
- Salt and pepper
Instructions
- In small saucepan, bring cranberries, olive oil, lime juice, sugar, and water to a boil
- Add lime zest, take off heat and cover to steep
- Peel yams and cut into 1/2–1 inch pieces
- Place yams in a roasting pan and coat with olive oil
- Add coriander, cumin, and salt and pepper
- Place in smoker with high smoke for about one hour uncovered
- Pour cranberry mixture over yams and toss to coat
- Add three pads butter
- Turn smoker to 400º and cook until tender, about 30–40 min.
- Turn yams 1 or 2 times to coat with sauce during the last 30 min.
- Toss with cilantro before serving
Categories
Cooking Method