Ingredients
1940s
- 6 T butter
- 2 C flour
- 1/2 C sugar
- 2 egg yolks
- 1/4 t lemon peel, chopped
- Dash cinnamon
- Dash cloves
- 1 egg white
- 1/3 C almonds, blanched
Instructions
- Work butter, flour, sugar, egg yolk, lemon peel, cinnamon and cloves to a dough
- Roll out thin
- Cut small rectangles 2.5 inches long and 1.75 inches wide (or smaller).
- Brush with egg whites and place half an almond in center of each.
- Bake at 325° on baking sheet about 20 minutes
Cooking Method