Ingredients
- 3 egg whites
- 3/4–1 C sugar (200g)
- 1 t vanilla extract
- 1 C chocolate shavings
- 1/3 C citron, chopped or lemon rind, chopped (optional)
- 2 C nuts coarsely chopped almonds or hazelnut
Instructions
- Beat egg whites until stiff
- Slowly add sugar and vanilla extract
- Fold in nuts, lemon, and chocolate
- Drop teaspoonful onto cookie sheet lined with parchment papers
- Bake at 250° for about 25 minutes or until light yellow
Cooking Method