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Ingredients
- 1.5 C all purpose flour
- 1/2 C almond flour
- 1/2 C sugar
- 1 C unsalted butter (2 sticks)* cut into cubes, chilled (when warmer weather) or soften (when colder weather)
- 1/2 t coarse sea salt
- 1 t vanilla paste or extract
Equipment
- Food Processor
- 8×8 pan
- 4.5" Offset Spatula (optional but very handy)
Instructions
- Preheat oven to 350ºF
- Put both flours, sugar, and salt in food processor and pulse to combine
- Add butter and vanilla extract
- Continue pulsing until it resembles coarse meal
- Butter an 8×8 pan, pour everything into the pan
- Flatten with an offset spatula.
- Press firmly with your hands and spatula.
- Bake in the oven for 30–35 minutes at 350ºF until lightly browned.
- Check at 30 min. mark.
- Let it chill until cool—it can take a while so be patient!