Smoked Tri Tip, Reverse Seared

Tips: Traeger How to carve a tri tip

1. Preheat smoker to high smoke
2. Mix together peanut oil, lime juice and zest, oregano, thyme, and any other preferred seasonings
3. Brush tri tip with extra peanut oil and sprinkle liberally with salt and pepper
4. Apply Camp Chef Citrus Herb seasoning
5. Finish with the wet rub (step 2)
6. Cook until meat reaches 120º, about 90 minutes
7. At 110º, turn on the sear box
8. Sear for a minute or two on each side
9. Rest in foil for 15 min.
10. Slice against the grain