Oil (vegetable)

  • Use for deep frying
    • 400–450° smoke point
  • You can use frying oil 3–5 times
    • Bring oil to room temp
    • In a separate container, make a cornstarch slurry with 1 C water and 2 T cornstarch
    • Pour slurry into oil and stir
    • Bring back to medium heat and keep stirring
    • Slurry will bind with the gunk and will all float to the top, allowing you to strain it out
Cake Release
Chili BBQ Sauce
Crab Hushpuppies
Griddled Naan
Hushpuppies
Mayonnaise
Pumpkin Bars with Cream Cheese Frosting
Smoked Tri Tip, Reverse Seared
Tortillas, Flour
Oil (vegetable)