Ingredients
- 6.75 t (3 pkg) (2.25 T) dry yeast
- 1 1/2 C sugar
- 2 eggs, beaten
- 4 T shortening
- 3/4 C warm water
- 2 t salt
- 2 C scalded milk
- 7–8 C flour
Filling
- Margarine
- Brown sugar
- Cinnamon
- If desired
- Chopped nuts
- Raisins
Instructions
- Combine ingredients with a mixer
- Cover and let rise until double in bulk
- Turn out on lightly floured surface
- Divide dough into four parts
- Roll into rectangle
- Spread with filling
- Roll up and cut into 1 inch slices with fishing line
- Bake at 350º until medium brown
- Spread with powdered sugar icing
Cooking Method