Peachy French Toast

Ingredients
  • 12 eggs
  • 2 C milk
  • 1/2 teaspoon vanilla
  • 1 T cinnamon
    • Mix ingredients above in a large bowl
  • one loaf French or Italian bread
    • slice and let soak in egg mixture
  • 1/2 lb butter or margarine
    • melt in preheated oven
  • 1 lb brown sugar
    • mix well with butter until carmelized
  • 48 oz canned peaches
    • Drain and quarter
Instructions
  1. Preheat oven with coals for 15 minutes
  2. Put drained peaches over the carmelized sugar
  3. Place egg/bread mixture on top of the peaches
  4. Cover oven with lid and return to the coals.
  5. Bake at 350ยบ F for 45 minutes
    • If oven gets too hot, watch for burned edges
    • Use bottom coals for the first 10 minutes
    • Add top coals and continue baking until done
Ingredients
Eggs
Milk (whole)
Vanilla (extract)
Cinnamon (Ceylon)
Butter (unsalted)
Sugar (light brown)
Peaches
Categories
Breakfast
Cooking Method
Dutch Oven
Yields 8 servings