Ingredients
- 1 package white cake mix (regular size)
- 2 eggs
- 1/3 cup canola oil
- 1 can (14 oz) sweetened condensed milk
- 1 cup (6 oz) semisweet chocolate chips
1/4 cup butter, cubed
Instructions
- Preheat oven to 350°
- In a large bowl, combine the cake mix, eggs and oil.
- Press two-thirds of the mixture into a greased 9x13 baking pan.
- Set remaining cake mixture aside.
- In a microwave-safe bowl, combine the milk, chocolate chips and butter.
- Microwave, uncovered, until chips and butter are melted; stir until smooth.
- Pour over crust.
- Drop teaspoonfuls of remaining cake mixture over top.
- Bake 20–25 minutes or until lightly browned.
- Cool before cutting.
Cooking Method
Yields 36 servings
Serving Size
1 bar