Ingredients
Used in the Gingerbread Biscotti recipe
- 3 T ground cinnamon
- 2 T ground ginger
- 1 t ground cloves
- 1/2 t ground allspice
- 1/2 t nutmeg
- 1/2 t ground cardamom (optional)
Instructions
- Whisk thoroughly until well combined and any lumps from the ginger are broken up.
- Transfer the mixture to a clean, dry jar with a tight-fitting lid.
- Store in a cool, dark place for up to six months.
Ingredients
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