Ingredients
- 1/2 C shredded fiesta blend cheese
- 1/2 onion, diced
- 1/2 “Horseshoe” smoked sausage, sliced
- Hillshire Farm Cajun Style Andouille
- Cooking oil for sautéing
- 1 can Rotel diced tomatoes and green chilis (fire roasted)
- 1.5 C (12oz) or 1 can chicken stock
- 8 oz wide egg noodles
- Handful or two of baby spinach leaves
- Cilantro