Ingredients
- 1 lb spaghetti or any other pasta
- 4 T olive oil
- 1/8 C butter
- 2 cloves garlic
- 4 anchovy fillets
- 1 lb plum tomatoes
- 1 T tomato puree
- 1/2 C black olives
- 1/2 T capers
- Parmesan cheese
Instructions
- Cook the pasta as directed on package
- At the same time, heat oil and butter in a separate sauté pan and gently fry the garlic and anchovies for 3–4 minutes
- Add tomatoes, tomato puree, olives, and capers—frying for an additional 7–8 minutes—stirring occasionally
- Drain the pasta
- Place pasta on a plate or bowl, pour over sauce, top with parmesan cheese
Categories
Cooking Method
Yields 5 servings