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Ingredients
- 3–6 garlic cloves, to taste
- 2 T chopped red onion
- 2 C fresh, flat-leaf parsley, firmly packed
- 1/4 C fresh oregano leaves
- 1/4 C fresh cilantro
- 1/2–3/4 C olive oil
- 2 T red wine vinegar
- 1 T lime juice, or to taste
- Kosher salt and red pepper flakes, to taste
Instructions
- Pulse the garlic and chopped red onion in a food processor just until finely chopped
- Add parsley, oregano, and cilantro and pulse briefly, just until herbs are finely chopped
- Transfer to a separate bowl
- Stir in olive oil, red wine vinegar, and lime juice
- Season with salt and red pepper flakes to taste
- Store in refrigerator until ready to serve