Smoked Trout

Ingredients
  • 6 trout fillets, skin on
  • 1 T fresh dill, whole (for garnish)
  • 1/2 lemon, wedged (for garnish)

Compound Butter Ingredients

  • 1/2 C unsalted butter, softened
  • 1/2 C olive oil
  • 3 cloves garlic, minced
  • 1 T fresh dill, chopped
  • 1 t black pepper
  • 1 t Kosher salt
  • 1/2 lemon juice and zest
Instructions
  1. Preheat smoker on low smoke
  2. Mix all ingredients for compound butter
  3. Completely smother meat side with compound butter
  4. Place skin side down on grill and cook until it reaches 105º
  5. Turn up to 400º and pull when it reaches 140º It will raise to 145º while resting
  6. Serve with fresh dill and lemon wedge
Ingredients
Trout
Dill
Lemon
Butter (unsalted)
Oil (olive extra virgin)
Garlic
Pepper (black)
Salt
Lemon
Categories
American
Dinners
Cooking Method
Smoker