Ingredients
- 4 fresh peaches, halved and pitted
- 2 t honey
- 1 t cinnamon
- Vanilla ice cream
Instructions
- Heat griddle to medium-high and cover with small amount of butter
- Drizzle honey on the cut half of each peach
- Sprinkle cinnamon on the cut half of each peach
- Place on griddle, cut half down
- Cook about 8 minutes, rotating every two minutes, or until honey caramelizes
- Remove from griddle and place in bowl
- Top with scoop of ice cream and serve
Ingredients
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