Ingredients
- 6 ears corn with husks intact
- 1/2 C olive oil
- 2 T onion powder
- 2 T brown sugar
- 1 T sweet paprika
- 1 T mild chili powder
- 1 t salt
Instructions
- Gently pull back husks on each ear of corn
- Remove silk from the corn, but not the husks
- Place corn in large pan and fill with water until covered
- Let sit a minimum 1 hour, up to 8 hours
- Combine other ingredients in a bowl
- Brush corn with seasoning mixture
- Pull husks back over the corn and tie closed with a long piece of husk
- Smoke corn at 225ยบ for 45 minutes to 1 hour
- When done, pull back husks and tie back with extra husk
Cooking Method