Ingredients
- 1 lb red potatoes, quartered
- 8 large garlic cloves, smashed
- 3 large sprigs rosemary
- 2 T unsalted butter
- Salt and pepper
- Olive oil
Instructions
- Heat griddle to medium heat
- In large mixing bowl, add potatoes, pinch of salt and pepper, 1–2 tablespoons olive oil. Toss to evenly incorporate ingredients
- Add potatoes to griddle and cook 4–5 minutes, tossing often
- Reduce heat to low, add garlic and rosemary, toss to incorporate
- Cover with dome and cook another 4–5 minutes
- Add butter and toss all ingredients together, cover with dome and cook another 4–5 minutes
- When potatoes are fully cooked, remove and serve hot
Cooking Method
Yields 4 servings