Austrian Cookies

Ingredients

1940s

  • 1/2 C butter
  • 4 C flour
  • 1.25 C vanilla sugar
  • 3 eggs
  • 1/4 t baking powder
  • 2 T sour cream
Instructions
  1. Work butter, flour, sugar, eggs, baking powder, and sour cream to a dough
  2. Let stand 30 minutes
  3. Roll out 1/8“ thick
  4. Cut with cutter into various shapes
  5. Prick with needle to prevent puffing up
  6. Bake on ungreased baking sheet at 300º until slightly yellow, about 10 minutes
Cooking Method