Ingredients
Oma Dittrich, 1940s
- 2 egg whites
- 2 C grated almonds
- 3/4 C sugar
- 1/2 T lemon juice
- 1/2 T grated lemon rind
- 1/4 C almonds, blanched and halved
Instructions
- Beat egg whites until stiff
- Fold in almonds, sugar, lemon juice, and lemon rind
- Form little balls (as big as walnuts)
- Place one half almond in center of each bake on well greased and floured baking sheet for 250° until crisp on top (about 30 minutes)
Ingredients
Cooking Method