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Ingredients
- 1 C yellow cornmeal
- 1 C all-purpose flour
- 1 T Old Bay seasoning
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp baking soda
- 1/2 tsp cayenne pepper
- 2 large eggs, lightly beaten
- 1/2 C buttermilk
- 1/2 C sour cream
- 1 C chopped green onions
- 1/2 C very fine bacon crumbles
- 1/4 C shredded cheddar cheese
- 1 LB crabmeat
Instructions
- In a Dutch oven, heat oil to 350 ยบ F.
- In a large bowl, combine cornmeal, flour, thyme, baking powder, salt, garlic pepper, baking soda and cayenne pepper.
- In a small bowl, combine eggs, buttermilk, and sour cream.
- Add to cornmeal mixture, stirring just until dry ingredients are moistened.
- Fold in onions, bacon, and crabmeat.
- Dip spoon into water and then a spoonful of the hushpuppy mixture.
- This will allow mixture to easily fall off the spoon.
- Drop by tablespoonfuls into hot oil, and fry until golden brown.
- Drain on paper towels.