Ingredients
- Olive oil
- 6 large red potatoes
- 6 cloves garlic, peeled and minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 C butter, cubed
- 1/4 C parmesan cheese, shredded
Instructions
- Brush bottom and sides of a cast iron skillet with olive oil.
- Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness.
- Arrange potato slices vertically and loosely in prepared dish or skillet.
- Sprinkle garlic and Italian seasoning on top of potatoes.
- Season with salt and pepper to taste.
- Dot potatoes with butter.
- Cover skillet with foil.
- Bake in a 375° oven for about 1 hour or until potatoes are tender.
- Remove foil, sprinkle with parmesan cheese and bake for another 15–20 minutes or until crisp.
Cooking Method
Yields 6 servings