Ingredients
- 4 medium potatoes
- 4 T olive oil
- 1/2 C flour
- 1/4 C Parmesan cheese, grated
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp pepper
Instructions
- Line a baking sheet with foil and set aside.
- Rinse potatoes under cold running water and scrub skins to rid of any dirt or debris.
- Drain well.
- Cut each potato into about ½-inch thick wedges (about 8 wedges per medium potato).
- In a bowl, combine potatoes and olive oil.
- Toss to fully coat.
- In another bowl, combine flour, Parmesan cheese, Italian seasoning, salt, paprika, garlic powder and pepper.
- Dredge potatoes in flour mixture to coat.
- On prepared baking sheet, arrange potato wedges in a single layer with skin sides down.
- Bake in a 400 F oven for about 25–30 minutes or until golden on the outside and tender on the inside.
Cooking Method
Yields 4 servings