Ingredients
Dry Ingredients
- 1.25 C pasta
- 2 T cheese powder
- 1/2 T cornstarch
- 1/4 T salt
- 1/4 T pepper
- 1/4 T garlic powder
Wet Ingredients
- 1.25 C water
- 2 T butter
- 1/4 C milk
Instructions
- Add all dry ingredients to a pint-size glass jar and seal until ready to make
- Add all ingredients to a small pot and bring to a boil
- Reduce heat and simmer 8–10 minutes or until pasta has absorbed all liquid
- Stir in 1/4 C milk and cook until creamy and thick
- Remove from heat and serve immediately
Categories
Cooking Method