Pasta (elbow macaroni)
- Bring four cups of water to a rolling boil for each pound of pasta
- Salt to taste, if desired
- Add pasta and return to a boil, stirring occasionally
- Boil uncovered 9–11 minutes or until desired tenderness
- Remove from heat and drain
Serving Size
1/2 cup dry (56g / 2 oz)
Calories
200
Protein
7.0g
Total Fat
1.0g
Carbohydrates
42.0g
Sugar
2.0g
Dietary Fiber
2.0g