Ingredients
- 6 heaping C cauliflower florets cut into 1 inch florets
- 3 garlic cloves
- 3 T olive oil
- 1 tsp cumin
- kosher salt, to taste
- 1/4 tsp crushed red pepper flakes
- 1 T lime juice
- 1 tsp lime zest
- 1 T chopped cilantro
Instructions
- Preheat the oven to 450°F.
- Smash the garlic cloves with the side of the knife.
- Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
- Season with cumin, salt, and crushed red pepper flakes.
- Sprinkle evenly over cauliflower, tossing well to coat evenly.
- Bake in the center of the oven until browned and tender, about 25–30 minutes
- Turn the florets occasionally so they are evenly cooked.
- Remove from the oven
- Squeeze with lime juice and top with lime zest and cilantro
- Serve warm
Cooking Method