Ingredients
Oma Hirschmann from 1940s
- 10 egg whites
- Sprinkle of Cream of Tartar
- 1/8 t salt
- 2 C sugar
- 5.5 C shredded coconut
- 2/3 C flour
- 1/2 t almond extract
- 1/2 of a lemon (JUICE) and grated rind
Instructions
- They will taste better, if the shredded coconut has been finely chopped
- Beat the egg whites with cream of tartar and salt until foamy
- Gradually add sugar and continue beating until stiff
- Mix in coconut flakes and flour
- Add the almond extract, lemon juice, and rind
- Place teaspoonful of the mixture onto a baking sheet with parchment paper
- Bake at 350° for 10–15 minutes
Cooking Method