Ingredients
- 1 C sugar
- 1/2 C light corn syrup
- 1/4 C water
- 1/2 tsp cinnamon
- 1/2 C whipping cream
Instructions
- In a small saucepan, stir together sugar, corn syrup, water, and cinnamon
- Stirring constantly, bring to a boil over moderate heat
- Boil for two minutes
- Turn off heat and while stirring, slowly pour in whipping cream
- Refrigerate unused portion