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Ingredients
- Parchment paper, for easier cleanup
- Can be premixed beforehand
- 1 C all-purpose flour
- 1/2 C sugar
- 1 t cinnamon
- 1 t baking powder
- 1/2 t salt
- 1 egg
- 2 ripe bananas, mashed (no chunks)
- 1/4 C unsalted butter, melted
Instructions
- Get 25+ coals ready
- 400º for 10 inch oven = 17 briquettes on top, 8 on bottom
- Mix all ingredients In medium mixing bowl just until combined and most of the flour is incorporated into the wet ingredients
- Pour batter into oven lined with parchment paper
- Cover and bake for 20–23 minutes
- Remove oven from heat and bread from oven to let cool before cutting