Ingredients
- Veal, pork chops, or chicken breasts
- Flour
- Salt
- Paprika
- Black pepper
- 2 eggs
- 2/3 C milk
- Equal parts fish breading and fine bread crumbs
- Crisco
- Lemon slices (for garnish)
Instructions
- Place the meat in plastic wrap and pound it to about 1/4 inch thick
- Place the crumbs in a dish and add salt, pepper, and paprika
- In a separate dish, stir together egg and milk
- Dip the meat in
- the flour
- then egg/milk mixture
- finally crumb mixture
- Heat oil and butter in a large frying pan until sizzling hot (~375º)
- Fry schnitzels until golden brown on both sides—about 1–2 minutes per side depending on thickness
- Serve with lemon slices
Cooking Method