Ingredients
Makes 1 pint
- 47g vanilla splits, cut into small pieces
- 1 C sugar
- 3/4 C vodka
- 1/3 C water
- 2 T light corn syrup
- 1/4 t xanthan gum (optional)
Instructions
- In a small capacity blender, blend on high for 2–3 minutes until pods are the same texture of the seeds and it reaches a dark color
- Turn blender to low and add xanthan gum to suspend the vanilla suspended in the paste
- Without it, you’ll need to stir up the paste before using as it will settle
- Store in an airtight container (it will thicken overnight)
- Use 1:1 in recipes that call for vanilla extract
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