Sweet Potato Puffs

1. Stab the sweet potato all over with a fork and microwave on high for 5–6 minutes until cooked.
2. Scoop the sweet potato flesh into a small bowl.
3. Add the goat cheese and mix until well combined.
4. Take a small amount of the mixture and roll into a bite-sized ball.
5. Roll the ball in the chopped nuts, pressing gently to help them stick.
6. Bake at 425º for 10 minutes, rotating once until the nuts start to turn golden brown.
7. Serve warm.

Note

• Don’t make the puffs too big! It’s best if they only require 1–2 bites.
• Chop your nuts up well. It helps them stick better.
• You could try using another kind of nut if you wanted to!