Ingredients
Recipe from Opa Dittrich Austria 1940s
- 4 C flour
- 1 C butter
- 1/2 t baking powder
- 3/4 C sugar
- 6–7 T milk
- 1 egg and 1 egg YOLK
- lemon juice for flavoring
Instructions
- Mix flour and butter together with your hands.
- Add the baking powder
- Add remaining ingredients
- Mix everything well
- Roll dough out in a long thin roll and form pretzels
- Bake at 325º for 30 minutes.
Cooking Method