Ingredients
- 6 roma tomatoes
- 6 tomatillos, husked
- 1 large white onion, quartered
- 3 serrano peppers
- 1 bulb of garlic
- Cilantro, chopped to taste
- 1/2 lime, juiced
- Salt, to taste
Instructions
- Turn smoker to high
- Cook until charred, about 15–20 min.
- Remove any stems or ends
- Blend vegetables in a blender or food processor
- Add salt and lime juice
- Blend until it’s at the desired consistency
Ingredients
Cooking Method