Ingredients
- Salmon fillet
- Olive oil
- Favorite rub
- 1 lemon, sliced
- 1 lime, sliced
Instructions
- Preheat smoker to 250º
- While smoker is heating, apply light coating of oil to salmon followed by the rub
- When smoker is ready, lay salmon on grate, skin side down
- Smoke until internal temperature reaches 150–155º
- For added flavor, lay lemon and lime slices on top of salmon from the beginning
Ingredients
Cooking Method