Ingredients
- Ground beef, for 1/2 lb patties
- 1 pkg bacon
- Favorite rub
Instructions
- Preheat smoker to 220º
- Fry bacon until begins to get crispy, let cool on paper towel covered plate
- Chop bacon and combine in a bowl with ground beef
- Form 1/2 lb patties and coat evenly with rub
- Place patties once grill is at 220º
- Flip patties after cooking for 25–30 min.
- After flipping, place a meat probe in the thickest one and wait until it reaches 160º
Ingredients
Cooking Method