Ingredients
- 8–10 lbs bone-in pork shoulder roast
- Favorite pork rub
Instructions
- Preheat smoker to 225º
- Trim excess fat off roast
- Pat roast dry with paper towels
- Generously season all sides of roast with rub
- Smoke roast until meat reaches 160º
- Wrap in butcher paper and continue smoking until meat reaches 205º
- Drop smoke level as smoke absorption is done and not able to penetrate the paper
- Let rest 1 hour before pulling
- Cook time: 12–13 hours
Tips
- Traeger How to smoke pork butt for pulled pork
Ingredients
Cooking Method