Ingredients
- 100g frozen raspberries
- 50g 70–80% dark chocolate
- 30g crushed pistachios
Instructions
- Break raspberries into small pieces
- Spread in a thin layer onto parchment paper
- Melt chocolate down and pour over the raspberries, covering all of them
- Before chocolate sets, layer on the pistachios
- Place in the freezer until it sets
- Break into pieces and place in an airtight container
Ingredients
Cooking Method