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Ingredients
- Quinoa
- Poblano pepper
- Small onion, diced
- 2 cloves garlic, diced
- 3 roma tomatoes, diced
- Small can of corn
- Salt
- Fresh ground pepper
- Chili powder
- Cumin
- Cheddar cheese
- Canned black beans
Aioli Ingredients
Made to personal taste
- Mayonnaise
- Milk
- Salt
- Fresh ground pepper
- Paprika
- Parsley
- Red pepper flakes
- Fresh cilantro
- 2 chipotle chili peppers and some adobo sauce (from a can)
- Fresh lime juice
Instructions
- Cook quinoa according to package instructions
- Roast, peel, de-seed, and dice the pepper
- Preheat oven to 350º
- Sauté the onion
- Once onions are softened, add the garlic
- Once garlic is fragrant, add peppers, tomatoes, corn
- Mix the ingredients as they are cooking in the pan
- Add the spices and combine well until vegetables are soft
- Add cheddar cheese and black beans
- Stir in quinoa until it is well mixed
- Top with cheese
- Bake for 15 minutes
- While casserole is in the oven, make the aioli
- Add all ingredients into a cup or small bowl
- Mix with an immersion blender
- Serve once casserole cheese is melted and bubbly
- Drizzle aioli over casserole and eat with tortilla chips