Ingredients
Makes one quart
- Sliced cucumbers
- 4 chopped chilis (optionally keep seeds for spice)
- 4 cloves garlic, thinly sliced
- 1/2 large lemon, cut into slices
- 2 T salt
- 2 t sugar
- 1 C hot water
- 1 C white vinegar
Instructions
- Make sure cucumbers are fully submerged
- Store overnight in an airtight container
Categories
Cooking Method