Ingredients
- Peeled onions, chopped finely
Instructions
- Spread out on a dehydrating tray
- Dry at 150º until easily crumbled
- Allow to cool
- You’re done, if making onion flakes
- Grind with an old coffee grinder, or mortar and pestle
- either way…
- Shake container at least once a day for the first week
- Shelf-life about one year
Ingredients
Categories
Cooking Method