Skip to main content
Ingredients
- 4 C sugar
- 1 can evaporated milk (1 2/3 cups)
- 2 C frozen miniature marshmallows
- 1 lb. chopped walnuts
- 1 12 oz. pkg. semi or sweet chocolate bits
- 2 1/2 chocolate bars (8 oz. ea.) (plain Hershey's NOT Symphony!!)
- 1 C (2 sq.) butter cut into pieces (DO NOT substitute)
- 1 1/2 C miniature marshmallows
- 2 tsp vanilla
Instructions
- In a large bowl prepare bar chips and butter pieces.
- Set aside
- In a large saucepan combine sugar, milk and 1 1/2 cups marshmallows.
- Bring to boil over medium heat
- Stirring constantly and boil constantly at a light but steady boil for 7 minutes.
- Remove from heat and pour over chocolate bars, bits and butter.
- With a wooden spoon, stir until melted and well blended constantly stirring until candy loses shine.
- Stir in frozen marshmallows, vanilla and walnuts and pour in a buttered 9x13x2 pan.
- Refrigerate for at least 1 1/2 hours before cutting. Keep refrigerated.
- Will freeze if wrapped in foil then store in an air tight container.