Ingredients
- 1 T unsalted butter, melted
- 1 egg, scrambled
- 1/2 C farina
- Pinch of salt, pepper, nutmeg
- Simmering chicken broth
Instructions
- Sift dry ingredients together
- Mix wet ingredients (not broth) and then add dry ingredients
- Mix to make a dough
- Using a small spoon, create dumplings and drop into simmering broth
- Cover tightly and steam without lifting cover (~12–15 min)
Ingredients
Cooking Method