Ingredients
- 1.5 C dry pancake mix
- 1.25 C milk
- 1 egg
- 3 T melted butter
- 2 t vanilla extract
Instructions
- Mix dry and wet ingredients together until just mixed (don’t over mix)
- Let batter rest 5–10 minutes
- Dropping 1/4 C at a time, cook on a greased skillet or griddle over medium heat
Ingredients
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