Ingredients
- 1 pkg microwave popcorn
- 1/2 C butter
- 1 C brown sugar
- 2 T light corn syrup or honey
- 1/2 t vanilla
- 12 large marshmallows
Instructions
- Pop popcorn until done
- Remove any un-popped kernels, set aside
- Melt butter in a medium saucepan over low heat
- Add brown sugar, corn syrup, vanilla, and marshmallows
- Turn heat to medium and stir until marshmallows are melted and mixture is smooth
- Pour over popcorn and stir until popcorn is evenly coated
Categories
Cooking Method