Ingredients
- 1 box chocolate cake mix
- 1 small box chocolate instant pudding
- 1/2 C cooking oil
- 1 C water
- 4 eggs
- 1.5 t hazelnut extract
Syrup Ingredients
- 1 stick butter
- 1 C sugar
- 1/2 C water
- 1/2 t hazelnut extract
Instructions
- Mix all ingredients together
- Bake 45–50 min at 350º in a large bundt pan or 35 min. at 350º in two smaller bundt pans
- Near the end of the baking process, make the syrup
- Bring the syrup to a low boil until ingredients are well mixed and dissolved thoroughly
- Place cake(s) on a cookie sheet and pour the syrup over completely.
Cooking Method