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Ingredients
- 2 lbs chicken breast
- 3 green onions, white parts and green parts separated and diced
- 1 (5 oz) can water chestnuts
- 1 C shredded carrots
- 4 tsp soy sauce
- 2 tsp teriyaki sauce
- 1 tsp rice vinegar
- 1/4 C water
- 1 T hoisin sauce
- 12 butter head lettuce leaves
- Teriyaki sauce
- Sesame seeds
Instructions
- Add chicken breast, white parts of the green onion, water chestnuts, and shredded carrots to your slow cooker.
- In a bowl, mix together the soy sauce, vinegar, and water together.
- Pour over chicken in the slow cooker.
- Cook on low for 4–5 hours.
- Shred chicken and mix in hoisin sauce.
- Serve chicken in lettuce leaves.
- Top with additional teriyaki sauce, green parts of the green onion, and sesame seeds.