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Ingredients
- 1 T butter
- 1/2 C chopped green onions
- 1/2 t garlic powder
- 4 oz can diced green chilies
- 10.75 oz can cream of mushroom soup
- 1/2 C sour cream
- 1 1/2 C cubed cooked chicken breast
- 1 C shredded cheese
- 6 (12") flour tortillas
- 1/4 C milk
Instructions
- Preheat oven to 350°
- Lightly grease a large baking dish
- In a medium sauce pan over medium heat melt the butter and sauté the green onion until tender
- Add the garlic powder, then stir in the green chilies, cream of mushroom soup, and sour cream. Mix well.
- Reserve 3/4 of the sauce and set aside.
- Add the chicken and 1/2 cup of shredded cheddar cheese to the remaining sauce. Stir together.
- Fill each flour tortilla with the chicken mixture and roll up, placing seam side down in the baking dish
- In a small bowl combine the reserved 3/4 of the sauce with the milk
- Spoon the mixture over the world tortillas and top with remaining half cup of shredded cheddar cheese
- Bake in the preheated oven for 30 to 35 minutes or until cheese is bubbly