Gerlinde's Beef Burgundy

Ingredients

Both Versions

  • 2 cans cream of mushroom soup
  • 3 cans mushroom pieces
  • 1 medium onion
  • 1–2 cans water
  • Paprika
  • Salt and pepper
  • 3 gurgles of red wine vinegar

Beef Version

  • 1 lb round steak cut into 1/2" strips
  • 1 can golden mushroom soup

Chicken Version

  • 1–2 chicken breasts cut into 1/2" strips
  • 2 cans cream of chicken soup
Instructions
  1. Brown meat on all sides.
  2. Add all soup cans to the meat.
  3. Add cans of water.
  4. Add paprika and salt to taste.
  5. Sauté onion and cans of mushroom pieces and add to mixture.
  6. Add a splash of vinegar.
  7. Add fresh ground pepper to taste.
  8. Simmer for about three hours.
Ingredients
Beef (round steak)
Soup (cream of mushroom)
Soup (golden mushroom)
Mushroom (white)
Onion (sweet)
Paprika (smoked)
Vinegar (red wine)
Chicken (breast)
Soup (cream of chicken)
Categories
Dinners
Cooking Method
Stovetop
Yields 8 servings